{"id":252023,"date":"2026-01-22T15:58:00","date_gmt":"2026-01-22T21:58:00","guid":{"rendered":"http:\/\/vertienteglobal.com\/?p=252023"},"modified":"2026-01-24T06:54:51","modified_gmt":"2026-01-24T12:54:51","slug":"presentan-mara-lezama-y-jose-luis-chacon-el-quinto-festival-gastronomico-de-cozumel-en-fitur-2026","status":"publish","type":"post","link":"http:\/\/vertienteglobal.com\/?p=252023","title":{"rendered":"Presentan Mara Lezama y Jos\u00e9 Luis Chac\u00f3n el Quinto Festival Gastron\u00f3mico de Cozumel, en FITUR 2026"},"content":{"rendered":"\n<div class=\"twitterbutton\" style=\"float: right; padding-left: 5px;\"><a href=\"http:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-text=\"Presentan Mara Lezama y Jos\u00e9 Luis Chac\u00f3n el Quinto Festival Gastron\u00f3mico de C...\" data-via=\"https:\/\/twitter.com\/VertienteGloba1\" data-url=\"http:\/\/vertienteglobal.com\/?p=252023\" data-lang=\"es\" data-related=\"Informaci\u00f3n general:S\u00edguenos para que est\u00e9ss informado\"><\/a><\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/vertienteglobal.com\/wp-content\/uploads\/2026\/01\/1000938372-1024x683.jpg\" alt=\"\" class=\"wp-image-252024\" srcset=\"http:\/\/vertienteglobal.com\/wp-content\/uploads\/2026\/01\/1000938372-1024x683.jpg 1024w, http:\/\/vertienteglobal.com\/wp-content\/uploads\/2026\/01\/1000938372-300x200.jpg 300w, http:\/\/vertienteglobal.com\/wp-content\/uploads\/2026\/01\/1000938372-150x100.jpg 150w, http:\/\/vertienteglobal.com\/wp-content\/uploads\/2026\/01\/1000938372-768x512.jpg 768w, http:\/\/vertienteglobal.com\/wp-content\/uploads\/2026\/01\/1000938372.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>(Redacci\u00f3n)<\/p>\n\n\n\n<p>Se realizar\u00e1 los d\u00edas 21 y 22 de febrero y se tendr\u00e1 el coco como ingrediente invitado<\/p>\n\n\n\n<p>Madrid, Espa\u00f1a, 22 de enero de 2026.- En el marco de la FITUR 2026, la Gobernadora Mara Lezama Espinosa y el presidente municipal de Cozumel, Jos\u00e9 Luis Chac\u00f3n, presentaron de manera oficial el Quinto Festival Gastron\u00f3mico, que se llevar\u00e1 a cabo los d\u00edas 21 y 22 de febrero en la Isla de las Golondrinas, teniendo como ingrediente invitado al coco, uno de los productos emblem\u00e1ticos de la regi\u00f3n.<\/p>\n\n\n\n<p>Durante la presentaci\u00f3n, se destac\u00f3 que este festival busca resaltar la riqueza culinaria de Cozumel, impulsar el talento local y fortalecer el turismo gastron\u00f3mico en un entorno natural privilegiado.<\/p>\n\n\n\n<p>\u201cEstamos listos, Gobernadora. Gracias por todo su apoyo. Los esperamos en este paradis\u00edaco lugar que es la Isla de Cozumel\u201d, expres\u00f3 el presidente municipal, al invitar a visitantes locales, nacionales e internacionales a disfrutar de esta experiencia culinaria.<\/p>\n\n\n\n<p>La diversidad gastron\u00f3mica es parte de la oferta del Caribe Mexicano, y por eso es la Capital Mundial de las Vacaciones, reafirm\u00f3 la gobernadora, Mara Lezama.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"585\" height=\"390\" src=\"http:\/\/vertienteglobal.com\/wp-content\/uploads\/2026\/01\/1000938373.jpg\" alt=\"\" class=\"wp-image-252025\" srcset=\"http:\/\/vertienteglobal.com\/wp-content\/uploads\/2026\/01\/1000938373.jpg 585w, http:\/\/vertienteglobal.com\/wp-content\/uploads\/2026\/01\/1000938373-300x200.jpg 300w, http:\/\/vertienteglobal.com\/wp-content\/uploads\/2026\/01\/1000938373-150x100.jpg 150w\" sizes=\"auto, (max-width: 585px) 100vw, 585px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>(Redacci\u00f3n) Se realizar\u00e1 los d\u00edas 21 y 22 de febrero y se tendr\u00e1 el coco como ingrediente invitado Madrid, Espa\u00f1a, 22 de enero de 2026.- En el marco de la FITUR 2026, la Gobernadora Mara Lezama Espinosa y el presidente municipal de Cozumel, Jos\u00e9 Luis Chac\u00f3n, presentaron de manera oficial el Quinto Festival Gastron\u00f3mico, que [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":252024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-252023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quintana-roo","entry","has-media"],"jetpack_featured_media_url":"http:\/\/vertienteglobal.com\/wp-content\/uploads\/2026\/01\/1000938372.jpg","_links":{"self":[{"href":"http:\/\/vertienteglobal.com\/index.php?rest_route=\/wp\/v2\/posts\/252023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/vertienteglobal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/vertienteglobal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/vertienteglobal.com\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/vertienteglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=252023"}],"version-history":[{"count":1,"href":"http:\/\/vertienteglobal.com\/index.php?rest_route=\/wp\/v2\/posts\/252023\/revisions"}],"predecessor-version":[{"id":252026,"href":"http:\/\/vertienteglobal.com\/index.php?rest_route=\/wp\/v2\/posts\/252023\/revisions\/252026"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/vertienteglobal.com\/index.php?rest_route=\/wp\/v2\/media\/252024"}],"wp:attachment":[{"href":"http:\/\/vertienteglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=252023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/vertienteglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=252023"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/vertienteglobal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=252023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}